Savor the rich, clean flavor of our heritage-breed Champagne d'Argent rabbit — raised with care and fed a non-GMO, corn and soy-free diet for optimal nutrition and taste. These rabbits are part of a centuries-old lineage known for their fine texture and exceptional culinary quality.
Each whole rabbit is professionally cut into five main parts for ease of cooking:
• 2 forelegs
• 2 hind legs
• 1 whole loin
Perfect for braises, stews, or roasting, rabbit is a lean, versatile protein that’s as nourishing as it is delicious.