Most lamb in grocery stores comes from large-scale supply chains with little transparency into how the animals were raised.
At Park View Farm, our lamb is raised on pasture right here in Western New York, allowing animals to graze naturally and grow the way lamb was meant to be raised.
Because lamb are natural grazers, their diet comes primarily from grass and forage — producing meat with a clean, natural fat profile and rich flavor.
This is lamb the way it used to be — before industrial shortcuts changed how food is raised.
When you buy from Park View Farm, you’re getting lamb from a local family farm in Leicester, NY serving customers across Western New York, focused on:
grass-fed, pasture-based raising
small-batch, seasonal production
direct connection to your farmer
If you’ve been searching for grass-fed lamb in WNY — this is where to start.
Browse available cuts above and order while in stock.